August 26 @ 7:00 pm - 9:00 pm
The pop-up restaurant is back at its usual time of the month! Bringing you a relaxing evening with a delicious choice of fine dining.
Mussels in white wine and cream
Chicken liver pate
Soup of the day
Ribeye steak stroganoff
Slow roasted lamb shank in red wine rosemary and thyme
Duck breast in an orange sauce
Basil and parmesan risotto
Creme brûlée served with lemon shortbread
Tangy lemon tart
£25 for 2 courses
£30 for 3 courses
Bring your own bottle – no corkage fee!
Please email firstname.lastname@example.org or call 01289 386905 to book.